Weekly Newsletter – Marketing Tips, Recipes and More! ?

PMQ, Inc. The pizza industry's #1 business media source.

NEWS

Will chocolate pizza dough be the next big trend?

Company promises New York water from any tap.
Is it necessary?

Have you heard of Beach Pizza?

RECIPES

This week's newsletter is sponsored by Pizza Cloud

Never Lose a Call or a Web Order

PizzaCloud offers IP Phones, Copper line replacement and cellular backup Internet to keep your phones, credit cards and web orders working when your primary Internet fails. Advanced phone features to increase revenue.

MARKETING

Austin restaurant offers a beer-for-life program.

How 786 Degrees got more than 800 positive Yelp reviews.

How this Seattle pizzeria manages
270 pizza delivery drivers.

Dough Ball Versatility: Three Signature Pizza Recipes

For pizza operations with a robust menu or those looking to expand their menu, pre-made dough balls are a perfect solution. Their versatility allows you to make a variety of pizzas that patrons love, while also improving your pizza-making consistency. In this video, Chef Luke of Alive & Kickin’ Pizza Crust shows you how to use pre-made dough balls to make three signature pizza styles — take and bake, Detroit- and Chicago-style. Learn the step-by-step process of making these pizzas and the ideal characteristics to look for in the final product. Cheers!