This Week in Pizza — 3/21/18


Weekly Newsletter – Marketing Tips, Recipes and More! ?

PMQ, Inc. The pizza industry's #1 business media source.

View this email in your browser

NEWS

Will chocolate pizza dough be the next big trend?
Company promises New York water from any tap.
Is it necessary?
Have you heard of Beach Pizza?
RECIPES

This week's newsletter is sponsored by Pizza Cloud

Never Lose a Call or a Web Order 

PizzaCloud offers IP Phones, Copper line replacement and cellular backup Internet to keep your phones, credit cards and web orders working when your primary Internet fails.  Advanced phone features to increase revenue.

MARKETING

Austin restaurant offers a beer-for-life program.
How 786 Degrees got more than 800 positive Yelp reviews.
How this Seattle pizzeria manages
270 pizza delivery drivers.

Dough Ball Versatility: Three Signature Pizza Recipes

For pizza operations with a robust menu or those looking to expand their menu, pre-made dough balls are a perfect solution. Their versatility allows you to make a variety of pizzas that patrons love, while also improving your pizza-making consistency. In this video, Chef Luke of Alive & Kickin’ Pizza Crust shows you how to use pre-made dough balls to make three signature pizza styles — take and bake, Detroit- and Chicago-style. Learn the step-by-step process of making these pizzas and the ideal characteristics to look for in the final product. Cheers!
 
UPCOMING TRADE SHOWS

March 19-22, 2018: Pizza Expo, Las Vegas 
March 26-28, 2018: Nightclub & Bar Show, Las Vegas 
April 4-5, 2018: Parizza, Paris
April 22-23, 2018: Northwest Food Show, Portland, OR
April 30-May 3, 2018: Craft Brewers Conference, Nashville 
May 7-10, 2018: Food Safety Summit, Rosemont, IL 
May 19-22, 2018: National Restaurant Association (NRA) Show, Chicago 
June 10-12, 2018: Int'l Dairy, Deli Bakery Assoc. Show, New Orleans
June 25-27, 2018: United Fresh Show, Chicago 
June 30-July 2, 2018: Summer Fancy Food Show, NYC 
July 15-16, 2018: Texas Restaurant Association Marketplace, San Antonio 
Aug. 19-21, 2018: Western Foodservice & Hospitality Expo, L.A.
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Oct. 3-4: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!
 

Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

Subscribe now for FREE!

VIP Links

 

Click Here to Advertise in PMQ.
 

Newsletter Archives
Magazine Archives

Find us on Social Media!

     

Copyright © 2018 PMQ Inc., All rights reserved.

unsubscribe from this list    update subscription preferences