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New study says pizza is a bigger motivator than cash.
New York pizzeria war heats up.
Uproar in Milan over healthy Margherita pizza.


The Ultimate Fast, Fun Food  Sponsored Content

Since pizza cones are both a fast food and a fun one, they’re a hot new item for pizzerias and takeout shops. Just about any oven can turn out a crisp, cheesy cone. PCI Frozen Foods will set operators up with everything they need to get started, including chef support. PCI’s pizza cones can be ordered from a number of distributors in the U.S., so contact them to find one. 


Take advantage of today's Pi Day promotions.
The marketing power of celebrities eating pizza.
Pizzagate: How to handle a PR crisis.
Chef Mario Rizzotti talks with PMQ's test chef Brian Hernandez about culinary judging on national TV, traditional Italian food
and his best memories of pizza.
The Chef's Corner: Mario Rizzotti


March 19-22, 2018: Pizza Expo, Las Vegas 
March 26-28, 2018: Nightclub & Bar Show, Las Vegas 
April 4-5, 2018: Parizza, Paris
April 22-23, 2018: Northwest Food Show, Portland, OR
April 30-May 3, 2018: Craft Brewers Conference, Nashville 
May 7-10, 2018: Food Safety Summit, Rosemont, IL 
May 19-22, 2018: National Restaurant Association (NRA) Show, Chicago 
June 10-12, 2018: Int'l Dairy, Deli Bakery Assoc. Show, New Orleans
June 25-27, 2018: United Fresh Show, Chicago 
June 30-July 2, 2018: Summer Fancy Food Show, NYC 
July 15-16, 2018: Texas Restaurant Association Marketplace, San Antonio 
Aug. 19-21, 2018: Western Foodservice & Hospitality Expo, L.A.
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Oct. 3-4: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!

The U.S. Pizza Team welcomes Ferrarelle, its newest Gold Sponsor

Ferrarelle is excited to announce their new partnership with the US.. Pizza Team & PMQ Pizza Magazine. It seems like a simple fit to pair Italy’s true Neapolitan 100% naturally sparkling mineral water with the passionate pizziolos of the USPT. This team shares the same authentic and artisanal values of the pizza world that Ferrarelle prided themselves with since 1893. We look forward to developing this partnership with the USPT further along with providing the pizza world with the ultimate Neapolitan thirst quencher – Ferrarelle!

Stop by and visit Ferrarelle at the Atalanta booth  #1247 at the Pizza Expo!

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