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This Paris pizzeria uses balloons to creatively grow its customer base.
Why oversized pizzas are always a hit on social media. 
5 ways your digital menu board can help you sell more pizza.
This week's newsletter is sponsored by Pizza Cloud

Never Lose a call or a web order 

PizzaCloud offers IP Phones, Copper line replacement and cellular backup Internet to keep your phones, credit cards and web orders working when your primary Internet fails.  Advanced phone features to increase revenue.



Domino's strong-armed Facebook for key data to help in company turnaround.
Pizzeria in Minnesota becomes one of the first to go 100% gluten free.
Is the "pizza stalker" in Germany really just a computer glitch?
John's Pizzeria in Davison, Michigan, has been going strong for 50 years.
Take a trip back in time with this video.


March 4-6, 2018: International Restaurant & Foodservice Show of New York  
March 7-11, 2018: Natural Products Expo West, Anaheim
March 11-13, 2018: Seafood Expo, Boston 
March 19-22, 2018: Pizza Expo, Las Vegas 
March 26-28, 2018: Nightclub & Bar Show, Las Vegas 
April 4-5, 2018: Parizza, Paris
April 30-May 3, 2018: Craft Brewers Conference, Nashville 
May 7-10, 2018: Food Safety Summit, Rosemont, IL 
May 19-22, 2018: National Restaurant Association (NRA) Show, Chicago 
June 10-12, 2018: Int'l Dairy, Deli Bakery Assoc. Show, New Orleans
June 25-27, 2018: United Fresh Show, Chicago 
June 30-July 2, 2018: Summer Fancy Food Show, NYC 
July 15-16, 2018: Texas Restaurant Association Marketplace, San Antonio 
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!

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