This Week in Pizza — 12/6/17


PMQ, Inc. The pizza industry's #1 business media source.
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Mega Pizza Chain Testing Alcohol Delivery
Starting trial run of beer and wine delivery in Arizona before expansion.

Click to Find Out More

 

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Detroit-Style Pizza: Delve into a delicious recipe from
Mick Mahan of Parma Pizzeria Napoletana
for Detroit-style pizza in this episode
from PMQ's Pizza Kitchen.

 

Click Here for Recipe Video

 

 

Stack Your Slices, Save Your Space (Sponsored)

Counter and table space in a pizzeria are valuable commodities, so Hi-Tech Metals is proud to announce The Pizza Pie Tower. The Pizza Pie Tower was created to showcase pizzas in slice form. This is also a great solution for displaying half pies. With the Pizza Pie Tower, you can now do the same for slices or other grab-and-go items, not to mention catering displays and providing customers more table space.

To learn more, visit www.thepizzapietower.com

 

 

Reader Census Extended

We've been getting some great feedback from our readers on the PMQ Reader Census, which is why we've extended the time you have to participate. If you haven't already done so, please click here to take the survey. The average time to complete it is 10 minutes, and every completed survey is entered to win a $300 Visa gift card.

Have a fantastic week!
Liz Barrett
PMQ editor-at-large

liz@pmq.com

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UNESCO to Vote on Pizza Spinning
Food Experiences Sell Big This Holiday
 

 

 


 

Come Spin-to-Win at the USPT Winter Athletic Trials in Columbus, OH., January 29th,  2018!

Calling all pizza athletes!
Do you have what it takes to be the best?

Try your hand at Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Maker and Fastest Boxfolder.

Grand prize for Freestyle will be a trip to Parma, Italy, to compete in the World Pizza Championships as a member of the U.S. Pizza Team!

Register your crew at www.pmq.com/mare to sign up for one, two, or even all of the events. They will be held on Monday, January 29th, beginning at 10 am!

For more information or questions about the competition or the U.S. Pizza Team, please contact Brian Hernandez at brian@pmq.com or 662-234-5481 x129

 

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