Are You Ready to Switch to Pre-Made Crusts and Dough Balls? (Sponsored)

You’ve always mixed your own dough, but has your operation outgrown its cost effectiveness? Are you finding inconsistencies in your crust across different locations? Alive & Kickin’ Pizza Crust’s Is It Time for Pre-Made Crusts and Dough Balls? worksheet is an easy-to-use tool that will help you evaluate the costs, timing, and profitability of switching from scratch- to pre-made dough balls.

Reader Census and Photo Submission

We've been getting some great feedback from our readers on the PMQ Reader Census, which is why we've decided to extend the time you have to participate. If you haven't already done so, please click here to answer the survey. The average time to complete it is 10 minutes, and every completed survey is entered to win a $300 Visa gift card.

Thank you for sending in your holiday prep photos. We're still collecting photos and stories about how you prepare for the holidays. Do you run a special promotion, throw a big party or decorate the store? Send us a photo and your feedback and you could be in a future issue of This Week in Pizza!

Have a fantastic week!
Liz Barrett
PMQ editor-at-large
liz@pmq.com

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Peek Inside a Russian Pizza Show…

PMQ Visits
Tulum, Mexico

Come Spin-to-Win at the USPT Winter Athletic Trials in Columbus, OH., January 29^th, 2018!

Calling all pizza athletes!
Do you have what it takes to be the best?

Try your hand at Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Maker and Fastest Boxfolder.

Grand prize for Freestyle will be a trip to Parma, Italy, to compete in the World Pizza Championships as a member of the U.S. Pizza Team!

Register your crew at www.pmq.com/mare to sign up for one, two, or even all of the events. They will be held on Monday, January 29^th, beginning at 10 am!

For more information or questions about the competition or the U.S. Pizza Team, please contact Brian Hernandez at brian@pmq.com or 662-234-5481 x129