This Week in Pizza 11-21-18


PMQ, Inc. The pizza industry's #1 business media source.

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Marketing & Operations

Fighting fraud: A few tweaks to his POS system saved Precinct Pizza owner Rick Drury thousands of dollars.
 
To reduce your pizzeria's electric bill, start by cleaning the coils in your coolers.
 
Gadgets and gizmos: These kitchen innovations make pizza-making a lot easier – and even more fun, too!
This Week in Pizza brought to you by Polly-O

The Mozz Means a Lot 
When you’ve got standards for your ingredients, you expect your cheese to work hard. Polly-O low moisture mozzarella has excellent stretch and color and a beautiful uniform melt. 
Learn more about our handcrafted Italian cheeses. 
 

RECIPES

No carbs, no problem, thanks to this Keto crust from Rock Star Pizza.
The Mozz-Prov Chicken & Pesto features Foremost Farms cheese.

Pizza News

When Lady Gaga isn't making hit records, she's making hit movies. And when she isn't making hit movies, she's … delivering pizza?
Does Yelp need help staying relevant in the online review business? Some think the site's heyday is past.
Papa John's has its share of troubles, but a new ostrich-topped pizza in the UK suggests the chain isn't burying its head in the sand.

UPCOMING TRADE SHOWS/FESTIVALS

Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The NAFEM Show, Orlando
March 11-13, 2019: The Restaurant Franchising and Innovation Summit, Louisville, Kentucky
April 1-2, 2019: Parizza, Paris, France
May 18-21, 2019: The National Restaurant Association Show, Chicago
Check back each week for updates!
 

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