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Marketing & Operations

Gas or electric? Experts weigh the pros and cons of both types of pizza oven.
Restaurant marketing guru Linda Duke shares 10 ways to build traffic and sell more pizza during the upcoming holiday season.
With this dough formulation from Tom "The Dough Doctor" Lehmann, you can take your calzones to the next level of deliciousness. 


Making a Chicago Stuffed Pizza is easier than you might think.
Pepperoni Parmesan Stuffed Rolls could be your next hit appetizer.
Up Your Game in Italy! 
Discover enchanting Italy while embarking on a hands-on pizza course with the Scuola Italiana Pizzaioli. Classes take place in the morning and are followed by visits to stunning landscapes, cities and culinary adventures! 
Master Instructor Graziano Bertuzzo leads an advanced course on Pizza Classica and specialty flour. Tours are led by U.S. Pizza Team Translator Paola Laghetti and PMQ writer Missy Green.
Bring a loved one or a business partner! See prices and itinerary here:


Pizza News

Gino Rago of the U.S. Pizza Team won 2nd place in the Spanish Pizza Championship, while three other USPT members finished in the top 10.
Pizza Hut is designing a pizza factory on wheels – a delivery truck with robotic arms that bake pies en route to the customer.
The owner of a 900 Degrees pizzeria in New Hampshire says she had to close her store down due to a shortage of reliable workers.


Oct. 13-28, 2018: Museum of Pizza (pop-up museum)
Oct. 22-23, 2018: Pizza&Core Exhibit
Nov. 4, 2018: U.S. Pizza Cup Northeast Trials
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-15, 2018: The European Pizza & Pasta Show, London, England
Nov. 13-19, 2018: FHC China, Shanghai 
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The NAFEM Show, Orlando

Check back each week for updates!

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Pizza News, This Week in Pizza, Tom Lehmann