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Marketing & Operations

If you're working with half a dozen distributors and pitting them against each other, you're doing it all wrong. Here's how to get better deals.
Surviving the winter: We offer 7 marketing ideas to keep your pizzeria's sales sizzling in the cold-weather months.
Upgrading your phone system can save money, boost productivity and optimize the customer experience.


This Rosemary Sicilian Grandma Pie won the 2018 U.S. Pizza Cup Trials.
Chorizo is the star of this sausage pizza from Fontanini.
This Week in Pizza brought to you by Polly-O

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When you’ve got standards for your ingredients, you expect your cheese to work hard. Polly-O low moisture mozzarella has excellent stretch and color and a beautiful uniform melt. 

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Pizza News

PMQ's new Media Kit is so interesting and descriptive of our changing pizza industry, we decided to release it to our advertisers AND our readers. Enjoy!
This big-hearted pizzeria manager drove 225 miles to deliver pies to a dying man – and his shop doesn't even offer delivery.
Sex or pizza? A man who has eaten only cheese pies for dinner for the past 37 years has to think about it.


Oct. 13-28, 2018: Museum of Pizza (pop-up museum)
Oct. 22-23, 2018: Pizza&Core Exhibit
Nov. 4, 2018: U.S. Pizza Cup Northeast Trials
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The NAFEM Show, Orlando

Check back each week for updates!

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