This Week in Pizza 10-14-2020


PMQ, Inc.  |  Print Proud, Digital Smart

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This Landmark Pizzeria in L.A. Started a Petition to Get Its Rent Lowered

New Netflix Show Takes a Deep-Dish Jab at a Famous Chicago Pizzeria

A Connecticut Institution Brings Legendary Hot-Oil Bar Pies to Virginia





Recipe of the Month: Grandé Charcuterie Board Pizza

Learn how to sell more pizza in challenging times from the industry’s leading innovators with your hosts, PMQ publisher Steve Green and Brian Hernandez!

Be sure to check out our recent interviews on Facebook Live!

Auction Sale of California Pizza Kitchen Canceled Due to Lack of Buyers

Webinar: 1 p.m. (CT) Thursday, October 15: CPA Mike Rasmussen Offers Straight Talk for Restaurant Owners

Do you have a vegan pizza on your menu waiting to receive the attention it deserves?

Sign up for PMQs first National Vegan Pizza Promotion in partnership with Facebook-based service, Tap The Table, and you’ll be able to sell your vegan pizza directly through Facebook!

Click here to sign up using Facebook, and visit Pizzavegan.com for more information.

You have until Oct. 15th to sign up!

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