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This Leading Chain Aims to Take a Bite Out of Your Delivery Revenue in 2020


This Week in Pizza brought to you by Burke

Introducing Plant-Based Alternatives

As more people turn to protein substitutes, it’s time for a plant-based ingredient that’s as savory as it is versatile. Our new Plant-Based Alternatives have you covered from sides to center-of-the-plate with fully cooked crumbles and uncooked ground. It’s our way of exceeding the standards of those who choose greener fare.
Get a sample today!


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This Week in Pizza