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Marketing & Operations

Do you need to fire one of your employees? Here are some tips for minimizing hard feelings while protecting your pizzeria's interests.
Google advertising can be highly cost-effective, but it's a challenge for novices. Steve Hitchcock of Soda Creek Pizza shares some tips.
Ever wondered how potential buyers determine the value of your pizzeria? Here's what you need to know!


The Pizza Steak: An Italian twist on an American classic
Try this recipe for delicious gluten-free calzone from Bay State Milling.

Pizza News

As more restaurants and food suppliers respond to the popularity of veganism, The Economist predicts 2019 will be the "year of the vegan."
Literally a hole in the wall, this pizza vending machine is offering fresh pies on a street corner in Toronto.
Once hailed as the "pizza delivery vehicle of the future," the Triton A2 is now a relic of the past – but it's still cool in a "Jetsons" sort of way.


Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The NAFEM Show, Orlando
March 3-5, 2019: International Restaurant & Foodservice Show of New York
March 5-9, 2019: Natural Products Expo West, Anaheim
March 11-13, 2019: The Restaurant Franchising and Innovation Summit, Louisville, Kentucky
March 17-19, 2019: The Seafood Expo, Boston
March 25-27, 2019: The Nightclub & Bar Show, Las Vegas
April 1-2, 2019: Parizza, Paris, France
April 8-11, 2019: Craft Brewers Conference, Denver
May 6-9, 2019: Food Safety Summit, Rosemont, IL
May 18-21, 2019: The National Restaurant Association Show, Chicago
Check back each week for updates!

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