Rotolo’s Craft & Crust, the Louisiana-based pizza chain, is excited to announce the grand opening of its newest location—and first in the state of South Carolina. This marks the 33rd location for Rotolo’s across eight states. This location is owned and operated by local franchisees, Fabrice and Dana Ramcourt.  

Located in Summerville, South Carolina, the new Rotolo’s Craft & Crust promises to deliver the same stone-baked pizzas that have helped make the chain a favorite in Louisiana and beyond. The menu features a variety of pizzas and styles as well as pastas, salads and other Italian-inspired dishes, all made with fresh, locally sourced ingredients.  

“Expanding into South Carolina is an exciting next step for us,” said Mitch Rotolo, founder and CEO of Rotolo’s. “South Carolina is a state that offers tremendous… opportunity for our brand, and we could not be more excited. We are eager to bring our passion for great pizza and community-centric dining to the state. This new location allows us to introduce our crafted pizzas and warm, friendly atmosphere to a new community.”  

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The new location will also feature a patio space for outdoor dining as well as Rotolo’s Craft & Crust’s signature 30-tap bar. The location will offer an extensive selection of local and national brews, enhancing the dining experience.

According to a press release from Rotolo’s, the opening of the South Carolina location is accompanied by initiatives to engage with and give back to the local community, including fundraising events and partnerships with local schools and charities.  The grand opening, which will take place Jan. 27, will feature live giveaways and special offers. The first 25 people in line will also win free pizza for a year, according to Rotolo’s.

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