The Pizza Kitchen: The Mad Hatter

Pizza TV’s Brian Hernandez demonstrates how to make this multi-layered pie full of flavor with a recipe provided by Brittany Saxton of 600 Downtown in Bellafontaine, Ohio.

The Mad Hatter

16 oz. dough ball (stretched to 14″)

EVOO
8 oz. shredded mozzarella
2 oz. fresh mozzarella (sliced)
2 oz. fresh arugula
2 oz. tart cherries
7 small dollops of fig jam preserves
10 slices of prosciutto
1.5 oz. shredded Parmesan
balsamic reduction glaze