Were you looking for a perfect pizza recipe to share with your loved ones this Thanksgiving? Well whether you were or not, just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family – or use all the leftovers to make it after the holiday!

 

 

Stuffing dough:

2 lbs flour

25 oz. water (70°)

2.25g Instant Dry Yeast

5/8 oz. celery salt

1g ground sage

2g poultry seasoning

1g onion powder

1/2g crushed rosemary

 

ferment for 24 hours.

 

 

Sweet Potato Sauce:

1 lb. boiled sweet potatoes

1 oz. nutmeg

1 oz. cinnamon

1/4 c. cream or milk to thicken

 

Mix until creamy

 

 

Cranberry Glaze:

1 can cranberry jelly

3 0z. cranberry juice

1 oz. sugar

 

Bring to a boil, reduce heat. stir frequently. Pour into a squeeze bottle and chill for 2 hours.

 

Pre Bake:

1 lb. stuffing dough (Recipe to follow), Stretch out to 14" crust

6 oz. sweet potato base (Recipe to follow)

3 oz. diced turkey and ham mix

1/2 oz. diced celery

1/2 oz. diced yellow onion

31/2 oz. fresh mozzarella

 

Cook at 620° for about 7-10 minutes, until dough is firm and browned.

 

 

Post Bake:

1/8 oz. diced green onions

1 oz. halved dried cranberries

1/2 oz. crushed pecans, toasted

Drizzle of cranberry glaze (recipe to follow)

 

Cut and serve.