The Passion Of The Crust

"" reports, “As heavy rains came down on a recent Friday afternoon in Williamsburg, former owners of Brooklyn’s iconic Grimaldi’s Pizzeria, Patsy and Carol Grimaldi, were sheltered inside the bright and spacious Neapolitan-style eatery Forcella (485 Lorimer St., Brooklyn). Old jazz played over the sound system as a warm orange glow emanated from deep inside the giant mosaic-tiled oven in the open kitchen. This was the couple’s second time dining at the restaurant in the span of a week and this time, they had decided to try the hippest trend in pizza these days: a deep-fried pie called montanara. ”

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