NYPost.com reports, “As heavy rains came down on a recent Friday afternoon in Williamsburg, former owners of Brooklyn’s iconic Grimaldi’s Pizzeria, Patsy and Carol Grimaldi, were sheltered inside the bright and spacious Neapolitan-style eatery Forcella (485 Lorimer St., Brooklyn). Old jazz played over the sound system as a warm orange glow emanated from deep inside the giant mosaic-tiled oven in the open kitchen. This was the couple’s second time dining at the restaurant in the span of a week and this time, they had decided to try the hippest trend in pizza these days: a deep-fried pie called montanara. ”
Read more: http://www.nypost.com/p/entertainment/food/the_passion_of_the_crust_CiwVJgXglQB8405zpqWwTP#ixzz1aPV9jat8
