According to a press release, Two new Toasted Ciabatta sandwiches are heating up the menu at The Loop Pizza Grill: the Grilled Veggie Ciabatta and the Pesto Chicken Ciabatta.
Each Ciabatta sandwich is available for a limited time starting on July 27.
The Grilled Veggie Ciabatta is a delicious combination of grilled zucchini, squash and red onion with calamata olives, roasted red peppers and Portobello mushrooms, topped with crumbled goat cheese and melted mozzarella.
The Pesto Chicken Ciabatta features basil pesto, topped with grilled chicken strips, melted mozzarella cheese and drizzled with homemade marinara sauce.
“Our sandwiches and made-to-order burgers have been a cornerstone of our menu for nearly 30 years. These new Ciabatta sandwiches made with the freshest ingredients will bring exciting tastes that we know our guests will enjoy,” said The Loop Marketing Director Cathy Manzon.
Guests will enjoy the sandwiches served open faced on hearty ciabatta bread and a choice of side for around $8.00 each. They will be available at all 18 locations in three states.
About The Loop Pizza Grill
The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 28 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant. Today there are 18 locations in three states. For more information, visit www.looppizzagrill.com.