According to a news report from, “Pliny wrote about it. The moon is made of it. Legends are full of it. And the best part is, you can get it all right here in Berkeley, courtesy of the Cheese Board Collective.”

“There’s a new kind of buzz going around the Collective, and it’s not the recipe for the Vacherin Mont d’Or that’s behind it, said the story. “The Cheese Board is turning 40 this October, and the Collectivists are busy scratching their heads to find ways to celebrate it.”

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