The best wings in town now come from Perdues Wing City.


 
Salisbury, MD, December 12, 2006 – Wing lovers flock to great taste. That’s why Perdue®Wing City® Wings, with 17 varieties of breaded, glazed and boneless wings, are the perfect way to lift sales. Perdue®Wing City® Wings are edible examples of flavor perfection. Popular varieties like Honey BBQ, Smokey BBQ and Mild and Spicy Buffalo, plus amazing new Boardwalk Wings™ Salt & Vinegar Flavor, are a must for adventurous appetites. Taste panels agree!
 
Wing City® Wings are perfect for takeout, as appetizers and they adapt to signature recipes perfectly. Make a Country BBQ Wing Platter by pairing Smokey BBQ Wings with homestyle coleslaw, mustard baked beans and corn on the cob. Or create a new sensation by tossing Boardwalk Wings™ Salt & Vinegar Flavor with spicy Chorizo sausage, diced red, green and yellow peppers, plum tomatoes and chopped flat leaf parsley, topped with shaved Asiago cheese.
 
From the juicy, tender meat inside to the bold, scrumptious flavors outside, Perdue®Wing City® Wings put the “wow” in every tasty bite.
 
For more information on great tasting Perdue® Poultry that helps you build loyal customers, visit www.perduefoodservice.com.
 
Based in Salisbury, Maryland, Perdue Farms Foodservice is dedicated to delivering the finest poultry products to foodservice operators throughout the United States. The company’s product offerings include a complete line of further-processed chicken and further-processed turkey.
 
Privately held and family-run for three generations, the company employs 18,000 associates and partners with 7,500 independent farm families — all who share in the commitment to quality, service and reliability that has guided the company since its founding in 1920.
 
For more information, contact Linda Roskovich, Manager, Marketing Services at 888-PERDUE-2.