Baltimore, MD, February 10, 2010 – Phillips Foods, Inc. is inspiring innovation with authentic Steve Phillips World Cuisine Thai Red Curry and Thai Green Curry sauces. Simple solutions that bring an Asian twist to any menu, these easy to prepare finishing sauces deliver consistent, authentic flavors that celebrate the Thai culture. Fiery red chili peppers blend with coconut milk, garlic, lemongrass, sweet basil and kaffir lime to create the smooth and spicy Thai Red Curry Sauce. In the Thai Green Curry Sauce, coconut milk gives the sauce a rich taste, while small Thai eggplant adds texture to this traditional combination of spicy green chili peppers, galangal, lemongrass, sweet basil and kaffir lime.
Steve Phillips World Cuisine Thai Red Curry and Thai Green Curry sauces are an ideal pair for fish, chicken and shellfish accompanied by jasmine rice for a traditional Thai entrée. Frozen to retain full authenticity of flavors and textures, these finishing sauces are ready-to-use and easy to prepare by simply boiling or steaming in the bag. Made with indigenous ingredients, Thai Red Curry and Thai Green Curry sauces are available in 2 lb. bags with four bags per case.
Owning and operating crab plants and seafood restaurants for over 90 years has placed Phillips in a unique niche in the food and restaurant world. Phillips Foods is making seafood a bigger part of life by producing and distributing the highest quality and most delicious seafood products on the market today. To find out more information about Phillips, call 1.888.234.CRAB or visit www.phillipsfoodservice.com.