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Categories
Pizza News
Food & Ingredients
Marketing
Technology
Pizza Power Report
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Sponsored Content
Contributors
Tom Lehmann
Zeak’s Tweaks
Chef Santo Bruno
Billy Manzo
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Peel: A PMQ Pizza Podcast
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Tag: In Lehmann’s Terms
Video: The Dough Doctor Takes a Closer Look at New Pizza Flours from Ceresota
Tom Lehmann Explains How to Turn Flatbread Wraps Into Pizza Skins
Check Your Dough’s Temperature Before Opening It Into Skins
How to Achieve a Better Par-Baked Pizza Crust
How to Par-Bake Crusts in an Air Impingement Oven
Preventing the Pita Effect in Par-Baked Pizzas
Will Mixing In Salt and Sugar Kill Your Yeast? Tom Lehmann Says ‘Not Always’
Quick-Fire Questions with The Dough Doctor
Keep your thin crust from becoming tough and chewy
The Dough Doctor Tackles Effective Dough Management Strategies
Getting a Better Bake With Air Impingement Ovens
The Secrets of Effective Dough Docking
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