sustainability Archives

This photo shows a slice of thin-crust pizza being pulled from a whole pie with a thick, gooey cheese pull.

Are Pizza and Wings Bad for the Environment?

this photo shows two glasses of beer with foam at the top behind a pizza and a plate of wings

Mellow Mushroom Wins Sustainability Award for Its Reusable Steel Kegs

this photo shows the lit exterior of a Pizza Hut restaurant at night or in the evening

Yum! Brands Shifting to More Sustainable Packaging

this photo shows a farmer in the field as an illustration of sustainability practices related to food and restaurants

Survey: Americans Are Increasingly Concerned About Food and Sustainability

This is a photo illustration of the concept of zero food waste

Why Pizzerias Need to Make Sustainability a Priority in 2020

LoyaltyOne to Address Leading Innovations in Sustainability at Five Major Green Events

LoyaltyOne, creator of the My Planet premier green loyalty program and owner of the largest rooftop solar panel installation in Canada, has been sought to share its firsthand expertise on corporate sustainability at five national green events.

Search Under Way for 2008 Best Foodservice or Food Retail Sustainability Program

For the second consecutive year, the Hobart Center for Foodservice Sustainability (HCFS) is awarding a $5,000 grant to the individual or company judged to have the best-executed foodservice or food retail sustainability project of the year.

SmartMarket: MPP Marketing takes a fresh look at sustainability for pizzeria printing services

Sustainability Panel Explores Pathways to Developing Thriving Coffeelands

Steve Phillips Keynotes Nation’s Capitol ‘World Ocean Day’ Sustainability Dinner

Event theme was “Sustainable Seafood: Ensuring A Healthy Supply”

Kendall College Culinary Dean Recognized for Sustainability Education

Christopher Koetke, MBA, CEC, CCE, dean of Kendall College School of Culinary Arts, and vice president of the Laureate International Universities Centers of Excellence in Culinary Arts, was honored in Boston on October 4, 2010, at the Chefs Collaborative Sustainability Awards Dinner. Dean Koetke received the organizationâ€™s inaugural Pathfinder Award for his dedication to raising awareness of the importance of sustainability in the food industry.