Tag: Survey
Small Is Big On Restaurant Menus and Craft Beer Tops Beverage Trend, National Restaurant Association Research Finds
Survey of more than 1,000 American Culinary Federation member chefs shows small plates, bite-size desserts, microbrew beer as hottest trends
Hormel Foods Study Finds Americans Believe Hunger Is Worsening, in Part Due to Increasing Food and Fuel Prices, Ethanol Use
AUSTIN, Minn.–(BUSINESS WIRE)–Nearly two-thirds (64 percent) of Americans believe the U.S. hunger problem has worsened in the last year, in part due to rising food and fuel prices, according to The Hormel Hunger Survey 2007: A National Perspective, conducted by Hormel Foods Corporation (NYSE:HRL) in conjunction with America’s Second Harvest – The Nation’s Food Bank Network.
New 2007 Worldwide Fast Food Restaurants Industry Report
DUBLIN, Ireland–(BUSINESS WIRE)–Research and Markets (http://www.researchandmarkets.com/reports/c67133) has announced the addition of 2007 Worldwide Fast Food Restaurants Industry Report to their offering.
SIAB: Italians Prefer Cream Cake
Yet the Italian ‘sweet tooth’ is more “demanding” than ever: growth in consumption of quality pastry. From breakfast to happy hour: savoury pastry back in favour.
Outlook for Restaurant Industry More Optimistic As Restaurant Performance Index Reached 12-Month High in March
The outlook for the restaurant industry was decidedly more optimistic in March, as the National Restaurant Association’s comprehensive index of restaurant activity posted a solid increase.
Increased Restaurant Industry Sales, Employment Growth Predicted in 2007 by National Restaurant Association Economic Forecast
Restaurant industry sales are expected to reach a record $537 billion in 2007-a solid 5.0 percent increase over 2006 sales-announced today in the National Restaurant Association’s 2007 Restaurant Industry Forecast.
