Chef Mariano Codoñer offers wildly artisanal pizzas with colorful and flavor-loaded doughs in Guatemala City.
Food & Ingredients
Pizzerias
Turkish Delights: A Land of Fairy Chimneys and Minced Meat Pides
Rudy Waldner discovers Cappadocia Pide House, a pizzeria in fantastical Göreme, Turkey, where the owner greets every guest outside the door.
Pizzerias
Peace & Pizza: How a Belfast Pizzaiolo Triumphed Over the Troubles
Pizza Guyz' owner Ciaran Kelly survived bombs and bullets in the '90s to open three beloved shops in Northern Ireland, with more to come.
Pizza News
The Pizza Palace: A Wild-West Pizzeria in the Heart of Colombia
Located in a town in Colombia known for its cowboys, wild horses and indigenous tribes, El … More
Pizza News
Riverside Pizzeria: Going Fully Sustainable in Costa Rica
Inspired by a 1987 trip to Italy, Daniel Harris has created a sustainable, triple-bottom-line restaurant that … More
Pizza News
Pizza Without Borders: This Santiago Pizzeria Is Chile’s Best-Kept Secret
The night before Julio Cuevas opened his pizzeria, Omertá, in the swanky downtown district of Bella … More
Pizza News
Brexit Creates Uncertainty in the UK’s Pizza Restaurant Industry
Rising prices, a shortage of housing, and the decision to break from the European Union are … More
Pizza News
Chew On This: 3 Ways Italians Make Their Dough More Digestible
Pizza in Italy is not what it used to be—that is, an inexpensive street food designed … More
Pizza News
Hundreds of Pizzas Made to Benefit Cancer Association
In the beachside city of Fuengirola on the sunny coast of Spain, things are cooking up … More
Pizza News
Pizza Without Borders: South America Rising
Watch out, New York and Naples. Two South American port cities—Buenos Aires, Argentina, … More
Pizza News
Cats on a Hot Shop Roof
It’s easy to get lost looking for pizzeria I Dodici Gatti (The Twelve Cats) in Milan, … More
Pizza News
Pizza Without Borders: Living Hot and Fast in France
The food industry in France is on a fast track to automation, and it doesn’t come … More
