It’s possible that key aspects of your pizza—including chew, rise and crispiness—can be improved by switching to a different flour.
Dough Information Center
Dough Information Center
Adding Garlic to Your Pizza Dough for Better Flavor
Garlic can add a savory new dimension to your finished crust, but you’ve got to be careful with it due to its dough-reducing effect.
Dough Information Center
What’s the Difference Between Malted and Unmalted Flours?
What is the difference between malted and unmalted flour? Malted flour contains sprouted barley malt, a source … More
