Congratulations! You’ve made it through yet another fierce winter. It’s time to lighten up. It’s the perfect time to celebrate the arrival of spring with the lively, vibrant taste of a globally inspired salad featuring field-grown tomatoes from the sun.
Valley Fig Growers, the leader in fig product innovations, introduces Fig Slurry, the newest product in a line of convenience-oriented fig products for industrial and food service use.
Foodservice investments like countertop griddles have the potential to last many years in commercial kitchens– as long as they are setup properly and regularly maintained. The guidelines for proper setup and maintenance are basically the same for both gas- and electric-powered countertop griddles.
Over the past 7 years, Evo Flattop Grills have been helping people cook the foods they love and share the cooking experience with unmatched design and performance.
Foodservice operators are discovering how fresh USA Pears can add value to dishes from salads and entrées to sides and desserts. A number of innovative chains and independent chefs have found success adding fresh pears to their menu.
Ask anyone what makes a great pizza, and chances are they’ll name the major challenge that each restaurant or food services faces in attempting to create a memorable signature pizza – the crust. All the exotic toppings in the world cannot make a signature pizza out of a lifeless crust.
Seaga Manufacturing, Inc., a full-service, global supplier of vending machines and refrigerated coolers announces the addition of Gary Partridge as International Sales Director.
Research and Markets (http://www.researchandmarkets.com/reports/c75793) has announced the addition of “Pizza Restaurants in the United States†to their offering.
INDIANAPOLIS, October 25, 2007 — With the holidays soon approaching, it is important to be prepared in advance for the additional rush of diners. By following a few simple guidelines, any foodservice establishment can be ready for sizeable crowds and a festive atmosphere during the holiday season.
CARROLLTON, Texas–(BUSINESS WIRE)–Think about the last time you had a meal out. For a special occasion? Lunch with a co-worker? With competition among restaurants intensifying, it’s important for restaurant owners to find innovative ways to reach out to their existing customers as well as potential new diners. Signs and graphics are a great way to achieve this.
Melrose Park, IL – Heavy cut marble in a creative slanted design… when it comes to wine, it doesn’t get much cooler than this. American Metalcraft keeps raising the bar on wine cooler design and this 2007 product introduction reiterates that point. These elegant wine coolers dress up any table and are available in black, green, and white marble. They keep wine or champagne at proper serving temperatures without ice for up to 2 hours.
DUBLIN, Ireland–(BUSINESS WIRE)–Research and Markets (http://www.researchandmarkets.com/reports/c69106) has announced the addition of “Sauces, Dressings and Condiments in the United States†to their offering.