Secret healthy ingredient is seaweed

Soyfoods have long been recognized as excellent sources of high-quality protein that are low in saturated fat. Now a recent science advisory from the American Heart Association (AHA) highlights the value of many soyfoods as important sources of heart-healthy polyunsaturated fatty acids.

With recent national and state legislation enforcing availability of nutrition information as well as consumer demand for healthy choices while dining out, foodservice operators are feeling the pressure to deliver nutritious menu items. In response, Barilla introduces Barilla Whole Grain, a new solution for adding the important nutrients of whole grains and fiber without sacrificing the great flavor and taste consumers have come to expect from pasta

If that heavenly slice of pizza pie from your grocer’s freezer is raising your cholesterol level, just wait.