Tag: Gluten-Free

Harry’s Bishops Corner has found a gluten-free pizza crust that they are proud to serve and offer to their customers.

For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York style pizza. On the heels of the restaurant’s recent addition of gluten-free pizza to the menu, consumers will soon be able to find Chef Anthony Russo’s new gluten-free pizza line in their local grocery stores.

The Gluten Free Bistro’s product line is now certified by the leading gluten-free certification program of The Gluten Intolerance Intolerance Group, also known as GFCO or the Gluten-Free Certification Organization (www.gfco.org). The GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.

To celebrate National Celiac Awareness Day on September 13, Steven and Veronica Negri, owners of Mandy’s Pizza (mandyspizza.com) in Pittsburgh, Pennsylvania, created what they hope will be declared the largest gluten-free pizza in the world.

Mandy’s Pizza, with two locations in Pittsburgh is celebrating National Celiac Awareness Day by making the Largest Gluten-Free Pizza in the World.

Kinnikinnick Foods, North America’s leading gluten-free baked goods manufacturer, is launching a food service line of gluten-free, family-sized thin crust pizza, which will debut at the International Pizza Expo on March 1st in Las Vegas.

DeIorio’s Frozen Dough Products, based in Utica, New York and a member of the Violet Packing family will be exhibiting its gluten-free pizza shell product line at the National Restaurant Association Show, May 22 – May 25, 2010. The show will be held at the McCormick Place, located at 2301 South Lake Shore Drive, Chicago, Illinois.

Isn’t it about time for some GOOD news? Extreme Pizza thinks so, and now for those who think they can’t indulge their love of pizza and a good cold beer because their life depends on a gluten-free diet, can now easily satisfy their craving thanks to Extreme Pizza in Walnut Creek.

According to AZCentral.com, “the move to offer gluten-free pizzas at the 15 Southeast Valley Barro’s Pizza restaurants started as a personal concern.”

Caesar’s Pasta Products, a third generation family owned and operated business founded in 1967 that has provided the finest frozen pasta to millions of customers for 42 years, announced today that it has added two more pastas to its Gluten, Wheat Free selections; Potato Gnocchi & Spinach Potato Gnocchi. Both of these new pastas are All Natural, Vegan Pastas, rich in flavor and made with the same quality that Caesar’s is known for.

Beau Jo’s Pizza is a Colorado favorite, and they are catering to gluten-free customers too. With promotions like “Wheat-free Wednesdays,” Beau Jo’s is showing the allergic or intolerant customer base that they are not only willing to make a special meal for them, they are also willing to give them a deal. The gluten-free pizza crusts are supplied by Deby’s Gluten-Free Bakery in Denver, a dedicated gluten-free facility. The pizza crusts are pre-formed, so kitchen staff at Beau Jo’s simply place the crusts in a metal baking dish on parchment paper, cover with toppings, and bake, according to examiner.com

According to a news report from blastmagazine.com, “After testing the waters in Boston, Uno Chicago Grill is doing a national roll-out of a gluten-free pizza, making the singular restaurant formally called Pizzeria the first national casual dining chain to go the gluten-free route.”