Restaurant Revitalization Fund grants are capped at $10 million and limited to $5 million per location … More
How to Avoid Labor Law Violations at Your Pizza Restaurant
By Mike Rasmussen Q: Does the U.S. Department of Labor (DOL) have the authority to question my … More
Is It Time to Rethink Your Pizza Restaurant’s POS System?
Q: What should I look for in a POS system? A: Whether you have one store … More
How to Make the Best Use of Zero-Contact Payment Methods
Q: Should I consider zero-contact payment methods for my pizzeria? A: That’s a good question. This … More
Think of Your Accountant as a Financial Systems Advisor for your Brand
Q: What role should my accountant play in my restaurant, beyond keeping up with the numbers? … More
How to Optimize Your Chances for PPP Loan Forgiveness
Q: How long does it take to determine if I qualify for Paycheck Protection Program (PPP) … More
How Do I Get My PPP Loan Forgiven by the SBA?
Q: Is my SBA loan through the CARES Act forgivable? And what do I need to … More
What You Need to Know About Filing for an Extension on Your Taxes
Q: I filed for an extension on my taxes this year, but I was surprised … More
Should You Be Buying New Equipment Before the Year Ends?
Should I buy more equipment under the new tax law before the year ends? The … More
What to Do When You Get a Letter From the IRS
If there was a contest for the most dreaded piece of mail, letters from the IRS would … More
Pizzeria owners: Beware of the credit card “liability shift”
Q: What’s the deal with EMV and the so-called “liability shift”? A: EMV, which … More
What you need to know about the new tax law
Q: What do I need to know about the new tax rules? A: Congress enacted … More