Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.” Operators looking for premium ingredients (in the dough, as a sauce and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy-to-use fresh-frozen flavor solutions.

According to SupHerb Farms’ Executive Chef Scott Adair, “our Fusions line not only adds authentic global flavor profiles to flatbread toppings, these products simplify prep and deliver a consistent sensory experience that customers crave.” SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings; Indian Masala Flatbread is just one example of their versatility.

Chefs reach for the SupHerb Farms brand for its consistently fresh flavor and on-trend, innovative products. For more information about SupHerb Farms IQF Culinary Herbs, Specialty Vegetables, and Fusions Pastes, Purees and Blends visit SupHerbFarms.com. For samples call 800-787-4372. 

About SupHerb Farms®

SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers. The Company’s offering includes an extensive library of IQF Culinary Herbs, Specialty Vegetables, and SupHerb Farms Fusions® Blends, Pastes and Purées. SupHerb Farms was formed in 1992 as a partnership of McCormick & Company and Darégal of France. This union combines more than 170 years of collective experience bringing culinary herbs to market. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program.