According to GlobeGazzette.com, “From the crust to the sauce to the toppings, North Iowa teens showed off their pizza prowess Tuesday during the annual PizzaThon competition in Clear Lake.”

“The North Central Iowa Ag in the Classroom’s annual PizzaThon showcased recipes from middle school students in the Talented and Gifted programs from Charles City, Clear Lake, Corwith-Wesley-LuVerne, Forest City, Garner-Hayfield, Northwood -Kensett, St. Ansgar and West Hancock. Garner-Hayfield’s farm-to-table pizza included alfredo sauce topped with roast beef, potatoes, onions and green peppers.”