“Pupils who had been studying Italy in the classroom had some hands-on experience of its culinary offerings when they went along to a restaurant to make pizzas. The youngsters in class three from Burnham Market Primary School went behind the scenes at The Duck Inn in Stanhoe. Chef Andrew Treglown has children at the school.”

“The pupils thoroughly enjoyed their lessons in cooking, according to the school’s headteacher, Steven Hales. He said: ‘It enabled the children to go into a work place and see people cooking and do some cooking themselves. They had good fun.'”