“Slice on Slice” Paperless Packaging Saves Time and Reduces Waste

Roth Käse USA’s Innovative “Slice on Slice” Paperless Packaging Saves Time and Reduces Waste
 
From the savviest restaurant or deli operator to the time-challenged caterer, anyone preparing quick meals en masse wants to speed up food prep without compromising quality. Roth Käse USA’s newly introduced “Slice on Slice” (SOS) cheeses accomplish both; the revolutionary paperless packaging reduces waste, saves time, and maintains product integrity.

Ideal for foodservice distributors, delis, and club stores, Roth Käse‚s Slice on Slice cheeses strike a balance between freshness and function. The most unique aspect of the new packaging is the absence of cumbersome paper between each slice; due to new packaging technology, slices are stacked on a slant without paper, reducing waste and allowing for hassle-free “peel-ability.” Packaged in rigid, plastic containers that are re-closeable, stackable, and fit into foodservice tray pans, the ten popular varieties of Slice on Slice cheeses are sure to revolutionize the way professional and recreational chefs cook with sliced cheese.

“We’re really excited about this new packaging technology and all of its potential applications in foodservice and retail.  From sandwiches and chef’s salads to pasta dishes where slices can be used in place of shredded or melted cheese, Slice on Slice is the solution,” says Roth Käse President Steve McKeon.

Each Slice on Slice package contains 55, .75 ounce slices (Provolone contains 80, .5 ounce slices).  Ten of the company’s most popular sandwich cheeses are being offered in the SOS format, with more specialty varieties coming soon:
 
* Mild Cheddar       *Medium Cheddar    *Sharp Cheddar      *Mozzarella
*Provolone            *Swiss                   *Muenster             *Colby Jack
*Monterey Jack      *Pepper Jack

Roth Käse cheeses are handcrafted by master cheesemakers according to traditional techniques. With roots in Switzerland, Roth Käse is now a leading manufacturer and marketer of handcrafted, award-winning specialty cheeses in Monroe, WI, making only the highest quality, best tasting cheeses. For more information on Roth Käse, contact Kirsten Jaeckle, Director of Marketing, (608) 845-5796 ext. 5 or visit www.rothkase.com