According to the Minneapolis-St.Paul Business Journal, “Schwan’s Food Service Inc.’s Big Daddy’s line of school pizzas will cut sodium levels this fall by 15 to 25 percent compared to the end of last school year, the subsidiary of Marshall-based Schwan Food Co. announced Monday.”

“Schwan’s, which is the largest supplier of pizza to the National School Lunch Program and works with approximately three-quarters of the nation’s schools, both public and private, announced plans in April for a 10 percent sodium reduction in all of its school pizzas by fall 2011. With Big Daddy’s brand, a multiple-pizza line which makes up about one-third of the company’s school pizza business, the goal was met a year early and with a higher sodium reduction.”

Read more: Schwan’s cuts sodium levels in school pizzas – Minneapolis / St. Paul Business Journal