SC Eatery Hopes to Take Pizza Cone National

According to a news report from thestate.com, “Visitors to Pino Gelato often scrunch their faces incredulously when they see its latest culinary curiosity: the pizza cone.”

“The Hilton Head Island shop’s operators then enlighten them. The pizza cone is not a pizza-flavored brand of gelato — a low-fat, high-density, ice cream-like product,” said the story. “Rather, it is a doughy shell filled with a slice-and-a-half’s worth of pizza ingredients and baked in a carousel-style oven. The product, sometimes called Pizza Hands, is common in much of the world but remains a novelty in North America — for now. Pino Gelato has formed a joint venture with Cono Italiano, the North American subsidiary of Pizza Hands, to make and distribute the cones across the continent, Pino Gelato president Ramona Fantini said.”

Click Here to View Full Story