Savvy Operators are Ready to Get Out of the Oven

NEVADA, IOWA—Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following “Out of the Oven,” a new blog from Burke Corporation. 

      In less than three minutes, time-strapped operators can sample tasty tidbits about the latest trends, recipes, operations and marketing ideas from the Burke team.

      “With our research-and-development staff, marketing team and sales force working daily to keep up with the latest news and trends in our industry, we amass a large amount of valuable information,” says Liz Hertz, marketing director, Burke Corporation. “We’re pleased to share these insights with operators, along with pictures, videos or links to more information on the subject.”

      Delivered hot and fresh to in-boxes and readers, “Out of the Oven” features short, easy-to-digest information and the meatiest ideas. Interested operators can go to www.BurkeCorp.com/OutOfTheOven to sign up for updates via RSS feed or e-mail.    

      With pages on Facebook, LinkedIn, Twitter, Flickr and YouTube, in addition to the “Out of the Oven” blog, Burke is hoping to promote communication within the industry through social media, and encourages operators to also take advantage of these opportunities.                                                                                                  

      “We’re marketing our blog posts as ‘fully cooked conversations’ to foster the interactive nature of social media,” Hertz says. “From user polls to reader comments, we hope our posts ignite meaningful exchanges among industry professionals who can share ideas that will help others with their business and provide Burke input on our fully cooked meats.”

      According to Hertz, “Out of the Oven” is one more way Burke helps make the jobs of pizzeria and restaurant owners and operators just a little bit easier.

      Burke Corporation is an industry leader in fully cooked ethnic and specialty meats for foodservice and industrial markets, with products under four brands: Premoro® Italian meats, Tezzata® Mexican meats, MagniFoods® specialty meats and NaturaSelect® natural meats, as well as customized private label products. For additional information, visit www.BurkeCorp.com or call 1-800-654-1152.