West Redding, CT— February 1, 2010 — Sandella’s Flatbread Café, known for its oven grilled flatbreads and fresh made-to-order panini sandwiches, wraps and salads, announced today it will celebrate Carnaval Brazilian-style with a FREE small soft drink give-away with every purchase of their signature oven grilled flatbread, the Brazilian Chicken Grilled Flatbread or their new Brazilian Chicken Ipanema Salad beginning February 9th and continuing through Fat Tuesday, when Mardi Gras and Carnaval celebrations are typically held in Brazil, February 16th,2010.
Sandella’s Brazilian Chicken Grilled flatbread, features grilled all white meat chicken, melted mozzarella cheese and Sandella’s own famous Brazilian sauce on oven grilled flatbread. “Our most popular oven grilled flatbread is the Brazilian Chicken so we thought it would be perfect to celebrate Mardi Gras and Brazilian Carnaval,” said Mike Stimola, chief executive officer, Sandella’s Flatbread Café.
Sandella’s Flatbread Café will also debut a new salad to their menu, the Brazilian Chicken Ipanema Salad, made with freshly chopped romaine lettuce topped with all white meat chicken, garbanzo beans, red onions, Mandarin oranges, raisins and Sandella’s own sweet and delicious Brazilian Dressing. “We invite the community to come try all of our delicious grilled flatbreads along with the new Brazilian Chicken Ipanema Salad—it’s like a Carnaval for your stomach!”
Sandella’s Flatbread Café incorporates the hottest trends in the restaurant industry today, serving fresh, hot and healthy menu items for today’s health-conscious guests. Sandella’s popular grilled flatbreads are served in a variety of styles including the traditional flat-style topped with fresh ingredients, panini-sandwich-style, quesadilla-style, as well as bowls and salads – all made using their delicious, oven grilled flatbread which is low calorie, fat free and kosher. Already ahead of its time, Sandella’s menu is trans-fat free and listed in the Weight Watchers Points Guide.
About Sandella’s Flatbread Café
Founded in 1994 in West Redding Connecticut, Sandella’s Flatbread is an upscale, fast casual cafe serving premium quality, health-conscious and great tasting menu items served on Sandella’s proprietary oven grilled flatbread topped with fresh ingredients. Sandella’s popular grilled flatbreads are served in a variety of styles including traditional flat-style, panini-sandwich-style, quesadilla-style, as well as bowls and salads – all made using their delicious, oven grilled flatbread.
Sandella’s has 150 restaurants open nationwide and 100 new restaurants in development across the United States and the Middle East. For more information about Sandella’s Flatbread Cafe and the wide selection of grilled flatbreads, panini and salad selections, please visit www.sandellas.com.