CONCORD, Calif.– Backyard cookouts and family pizza night come together in a balance of bold and tangy flavor with Round Table Pizza’s latest creation, the Barbeque Chicken Pizza.

A sweet and tangy barbeque sauce marries with succulent, grilled white meat chicken, smoky bacon, freshly cut Roma tomatoes, and red onions in the heat of our 500 degree ovens. A generous topping of cheddar cheese, smoked provolone, and whole-milk mozzarella is baked right in, and a garnish of green onions provides the finishing touch. Of course, it’s all atop our handmade dough that we roll fresh every morning.

“This pizza is all about quality chicken and using the perfect flavors to enhance it,” says Tinka Gordon, vice president and chief marketing officer. “Round Table brought chicken into the pizza mainstream nearly two decades ago, and now we’re giving it a bold wakeup call.”

The Barbeque Chicken Pizza takes its place alongside the Chicken and Garlic Gourmet and the Chicken Smokehouse, already on Round Table’s specialty menu.

“We’ve always taken strides to make sure we do chicken the right way,” says Michele Hennessey, director of product development. “We use only white meat Foster Farms chicken and pair it with top-quality ingredients. As the ‘Last Honest Pizza((R)),’ we feel obligated to bring the best to our guest’s plate.”

The Barbeque Chicken Pizza is now available at participating Round Table Pizza restaurants.

About Round Table Pizza

Founded in Menlo Park, CA in 1959, Round Table Pizza has been a west coast institution for 50 years. Round Table has grown to be a leader in the premium pizza market and focuses on serving the needs of families. The company, known for making “The Last Honest Pizza,” has a system of approximately 500 franchised and company-owned stores operating in the western U.S. with system revenues in excess of $400 million. Round Table Pizza, Inc. is a private, 100% employee-owned company with corporate offices based in Concord, California.