For its 32nd location, the Baton Rouge, Louisiana-based chain Rotolo’s Craft & Crust is invading the Magnolia State, opening its first Mississippi location in Southaven. Rotolo’s has a presence across seven states and aims to “spread its unique blend of flavors and community spirit across the South,” according to the company.
The Mississippi location, owned and operated by local franchisees Taylor and Blaire Bobo, is located in the Silo Square development of Southaven and will host a grand opening celebration on July 22, featuring live giveaways and special offers. “The new Rotolo’s Craft & Crust promises to deliver the same high-quality, stone-baked pizzas that have made it a favorite in Louisiana and beyond,” the company announced. The menu features a variety of pizzas, pastas, salads, and other Italian-inspired dishes made with fresh, locally sourced ingredients.
“Expanding into Mississippi is a thrilling step for us,” says Mitch Rotolo, founder and CEO of Rotolo’s. “Mississippi has long been a state we have wanted to do business in, and we could not be more excited. We are eager to bring our passion for great pizza and community-centric dining to Mississippians. This new location allows us to introduce our crafted pizzas and warm, friendly atmosphere to a new community.”
The Southaven location will also feature a large patio space with turf for outdoor dining and games. The Rotolo’s Craft and Crust signature 32-beer-tap bar will offer an extensive selection of local and national brews to enhance the dining experience and support local breweries.
Meanwhile, Rotolo’s Craft & Crust empowers its team to craft unforgettable experiences not just for guests, but for the entire area. Therefore, the opening of the Mississippi location is accompanied by initiatives to engage with and give back to the local community, including fundraising events and partnerships with local schools and charities.
