According to a news report from dailytexanonline.com, “Last month, the space that housed Italian restaurant Stortini and the Red House Lounge was reincarnated into its third phase, Red House Pizzeria and Bar.”
“You know what they say — the third time’s the charm. “The neighborhood really likes the change,” said manager James Doty. “We just wanted to get away from the pompous attitude and dumb it down. We serve good pizza fast.,” said the story. “Red House’s crispy pizza combines with a strangely likeable red and blue Western decorating scheme to create a unique environment.”
