Reinventing the pizza

Just when you thought everything possible had already been done to market and revolutionize America's favorite food, pizza, Forbes Magazine featurestwo entrepreneurs who don't believe it.

MeetSamit Varma, 38, and Ron Biskin, 62, profiled in the Jan. 15 issues of Forbes.

The odd-couple co-founders and co-CEOs of Pizza Studio of Calabasas, Californiahave brought together Varma’s experience in the military and startup world and Biskin’s long history in fast-casual restaurants to create something fresh. They’re adapting the quick and made-to-order model, championed by Chipotle andSubway,to pizza.

Read more about these unlikely pizza pioneers.