Regents Pizzeria’s announces its new 4,100-square-foot restaurant in the heart the Southern California coastal town of La Jolla. 

 After nine years operating out of a building less than half its new size, the popular pizza institution had finally outgrown the space.  Much to the excitement of its loyal fans, the ownership team is now proud to unveil a sleek new design along with an outdoor beer garden where guests can enjoy one of 32 rotating brews on draft along with 25 artisanal pizzas made with dough recipes developed in collaboration with San Diego icon Bread & Cie as well as a daily pizza crafted from local company, Venissimo Cheese. Not to mention, scorpion wings so hot that they require you to sign a waiver!