Pizza Archives - PMQ Pizza Magazine

The Iron Lady: How Donatella Arpaia Plans to Turn Prova Pizzabar into a National Brand

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Ingredients: Gluten-free dough (contains brown rice flour, sorghum and oat flour) Garlic butter Red Sauce Provolone … More

Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield: One 12-inch pizza 1/4 cup … More

Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More

The Stella (inspired by Patrizia’s of New York) Ingredients 20.5-oz. dough ball 6-8 oz. ricotta 3 … More

Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More

HOG HEAVEN PIZZA 600 g Via Pizzeria dough 3 oz. Via Pizzeria Chicago-style pizza sauce 6 … More

Three Cheese Macaroni Pizza Recipe and image courtesy of the Wisconsin Milk Marketing Board, Inc. Ingredients: … More

Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More

Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More

The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More

1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More