Pizza Archives - PMQ Pizza Magazine
  • Subscribe
  • Pizza Vegan Monthly
  • Digital Edition
  • Media Kit
PMQ Pizza Magazine
Menu
  • News
    • Pizza News
    • Food & Ingredients
    • Technology
    • U.S. Pizza Team
    • Obituaries
  • Recipes
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
    • Go for the Dough
    • Chef’s Corner
  • Marketing
    • Pizzerias
    • Billy Manzo
    • Partner Spotlights
    • Webinars/Live Chats
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Resources
    • Community
    • Research
    • Classifieds
    • Pizza Pages
    • Distributors
    • Calendar
  • Subscribe
  • Digital Edition
  • Media Kit
Search
  • News
    • Pizza News
    • Food & Ingredients
    • Technology
    • U.S. Pizza Team
    • Obituaries
  • Recipes
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
    • Go for the Dough
    • Chef’s Corner
  • Marketing
    • Pizzerias
    • Billy Manzo
    • Partner Spotlights
    • Webinars/Live Chats
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Resources
    • Community
    • Research
    • Classifieds
    • Pizza Pages
    • Distributors
    • Calendar
  • Subscribe
  • Digital Edition
  • Media Kit

Pizza

an eight-corner Detroit-style pizza topped with pepperoni, mushrooms, green bell peppers, ham and onions, set against a black backdrop

What Will Jet’s Pizza’s CEO Be Eating for National Pizza Day?

two Chicago-style deep-dish pizzas side by side in cast-iron skillets

National Pizza & Pasta Show Returns to Chicago August 22-23

the hand of an African-American person flips one slice of a whole Crispy Parmesan pizza to reveal the cheesy bottom of the crust

Papa Johns’ Flips Out With New Cheesy-Bottomed Pizza

Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen

Motor City Hawaiian

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Gluten-Free Mike's Favorite

Ingredients: Gluten-free dough (contains brown rice flour, sorghum and oat flour) Garlic butter Red Sauce Provolone … More

Exotic Mushroom Shrimp Pizza

Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield:  One 12-inch pizza   1/4 cup   … More

Will Grant's Caputo Cup-Winning Recipe

Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter  2.4 oz. honey … More

The Stella

The Stella  (inspired by Patrizia’s of New York) Ingredients 20.5-oz. dough ball  6-8 oz. ricotta 3 … More

John Arena’s Focaccia Recipe

Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More

Hog Heaven Pizza

HOG HEAVEN PIZZA 600 g Via Pizzeria dough 3 oz. Via Pizzeria Chicago-style pizza sauce 6 … More

Three Cheese Macaroni Pizza

Three Cheese Macaroni Pizza Recipe and image courtesy of the Wisconsin Milk Marketing Board, Inc. Ingredients: … More

Jalpeno, Roasted Corn and Pancetta Pizza

Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More

Thanksgiving Feast Pie

  Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More

The Salty Sweet Meat

The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More

Artichoke, Potato, and Mushroom Pizza

1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More

  • 12345…19Next

Sponsored Content

Menuvative Claims Title of ‘Best Menu Solution’ for Restaurants

Boostly Puts Your Text Message Marketing on Autopilot

Boostly’s Text Marketing System Drives Thousands of Dollars in Extra Sales Each Month

Pizza Industry Census Results

PMQ Census Result 2018
2018
PMQ Census Result 2013
2013
PMQ Census Result 2012
2012
PMQ Census Result 2011
2011
PMQ Census Result 2010
2010

Food & Ingredients

  • Recipes
  • Recipe of the Month
  • In Lehmann’s Terms
  • Dough Information Center

More

  • Events
  • Archives
  • Throw Dough
  • Directories

Services

  • Subscribe
  • Media Kit
  • About Us
  • Contact Us
  • Careers
  • The Think Tank
  • Pizza Blogs
  • Distributors

News

  • Pizza News
  • This Week in Pizza
  • Food & Ingredients

Copyright 2023 PMQ. All rights reserved. Powered by Web Publisher PRO