The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More
Exotic Mushroom Shrimp Pizza
Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield: One 12-inch pizza 1/4 cup … More
Will Grant's Caputo Cup-Winning Recipe
Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More
The Stella
The Stella (inspired by Patrizia’s of New York) Ingredients 20.5-oz. dough ball 6-8 oz. ricotta 3 … More
John Arena’s Focaccia Recipe
Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More
Hog Heaven Pizza
HOG HEAVEN PIZZA 600 g Via Pizzeria dough 3 oz. Via Pizzeria Chicago-style pizza sauce 6 … More
Three Cheese Macaroni Pizza
Three Cheese Macaroni Pizza Recipe and image courtesy of the Wisconsin Milk Marketing Board, Inc. Ingredients: … More
Jalpeno, Roasted Corn and Pancetta Pizza
Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More
Thanksgiving Feast Pie
Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More
The Salty Sweet Meat
The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More
Artichoke, Potato, and Mushroom Pizza
1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More
Pesto Kalamata Olive Flatbread
16 oz. Dough Ball 2.5 oz. Pesto sauce 1.5 oz Kalamata Olives (Sliced) 1.5 … More
