Pizza Archives - PMQ Pizza Magazine

Tribute to Kobe and Gianna Bryant Sets Off Firestorm for Stobie’s Pizza

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Ingredients: Gluten-free dough (contains brown rice flour, sorghum and oat flour) Garlic butter Red Sauce Provolone … More

Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield: One 12-inch pizza 1/4 cup … More

Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More

The Stella (inspired by Patrizia’s of New York) Ingredients 20.5-oz. dough ball 6-8 oz. ricotta 3 … More

Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More

HOG HEAVEN PIZZA 600 g Via Pizzeria dough 3 oz. Via Pizzeria Chicago-style pizza sauce 6 … More

Three Cheese Macaroni Pizza Recipe and image courtesy of the Wisconsin Milk Marketing Board, Inc. Ingredients: … More

Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More

Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More

The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More

1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More