Pizza Archives - PMQ Pizza Magazine
PMQ Pizza Magazine
  • Articles
  • Recipes
  • Community
  • Resources
    • Calendar
    • Directories
  • Categories
    • Pizza News
    • Food & Ingredients
    • Marketing
    • Technology
    • Research
    • Obituaries
    • Sponsored Content
  • Contributors
    • Tom Lehmann
    • Zeak’s Tweaks
    • Chef Santo Bruno
    • Billy Manzo
Subscribe

Pizza

this is a photo of the graffiti art depicting a slice of pizza with pepperoni, bell peppers and cheese and the number 4

Pizzeria Owner Turns Vandalism into a Marketing Opportunity

this photo shows two different pizzas, including one (on the left) topped with onion rings, jalapeños and ground sausage and the one on the right topped with pepperoni, jalapeños, black olives and sausage slices

Did Your Shop Make This List of the Nation’s Best Pizzerias?

A waitress is carrying a pizza to a table in a restaurant. She is standing looking at the camera smiling while the customers sit behind her with other food and drinks on their table.

11 Unexpected Ways to Reward Your Most Loyal Customers

Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen

Motor City Hawaiian

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Exotic Mushroom Shrimp Pizza

Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield:  One 12-inch pizza   1/4 cup   … More

Will Grant's Caputo Cup-Winning Recipe

Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter  2.4 oz. honey … More

The Stella

The Stella  (inspired by Patrizia’s of New York) Ingredients 20.5-oz. dough ball  6-8 oz. ricotta 3 … More

John Arena’s Focaccia Recipe

Ingredients: 2,000g bread flour or high-protein pizza flour 1,400g cold water 200g extra-virgin olive oil 40g … More

Hog Heaven Pizza

HOG HEAVEN PIZZA 600 g Via Pizzeria dough 3 oz. Via Pizzeria Chicago-style pizza sauce 6 … More

Three Cheese Macaroni Pizza

Three Cheese Macaroni Pizza Recipe and image courtesy of the Wisconsin Milk Marketing Board, Inc. Ingredients: … More

Jalpeno, Roasted Corn and Pancetta Pizza

Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More

Thanksgiving Feast Pie

  Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More

The Salty Sweet Meat

The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More

Artichoke, Potato, and Mushroom Pizza

1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More

Pesto Kalamata Olive Flatbread

  16 oz. Dough Ball 2.5 oz. Pesto sauce 1.5 oz Kalamata Olives (Sliced) 1.5 … More

  • 12345…15Next

Pizza Industry Census Results

PMQ Census Result 2018
2018
PMQ Census Result 2013
2013
PMQ Census Result 2012
2012
PMQ Census Result 2011
2011
PMQ Census Result 2010
2010

PMQ Pizza Magazine
Subscribe

Food & Ingredients

  • Recipes
  • Recipe of the Month
  • In Lehmann’s Terms
  • Dough Information Center

More

  • Events
  • Archives
  • Directories
  • Privacy Policy

Services

  • Subscribe
  • Media Kit
  • About Us
  • Contact Us
  • Careers
  • The Think Tank
  • Pizza Blogs
  • Distributors

News

  • This Week in Pizza
  • Food & Ingredients

Copyright 2023 PMQ. All rights reserved. Powered by Web Publisher PRO