Dry Pasta Dough: 2 c. Fancy Durum or “00” flour ½ c. Semolina flour 1 … More
Homemade Pasta Dough
Go for the Dough: A Recipe for Homemade Pasta Chef Massimo Mannino of Nino’s Cucina Italiana … More
Paglia e Fieno
This month, we’re going to try out a dish that has been around a long time. … More
Bucatini With Pork & Red Pepper Ragu
Ingredients: 2 roasted red peppers (about 8 oz.), cleaned and roughly chopped 2 tsp. vegetable oil 1½ … More
Strozzapreti Norcina
(“Strozzapreti” means “priest-choker” in Italian.) Ingredients: 1 lb. sweet Italian sausage 1 c. white wine 2 … More
Broccoli Bacon Alfredo
ingredients: 8 oz. multigrain, whole-wheat or spelt spaghetti 1 lb. broccoli florets, chopped 1 c. frozen … More
Gnocchetti Enicina
Ingredients: ¾ oz. gnocchetti 3 garlic cloves 6 fresh basil leaves 20 almonds Caciocavallo cheese, grated … More
New York Finest: Osso Buco
Ingredients: Osso Buco Sauce Veal shanks, 12 oz. each 1 c. all-purpose flour ¼ tsp. pepper … More
Ensalata Parlez Vous Francais
Ingredients for French Dressing: Juice from 2 lemons 4 T. wine vinegar 1.5 tsp. salt 1/2 … More
Bacon Pesto Mac & Cheese
Ingredients: 1.5 lb. bacon, cut crosswise into 1/4" strips 1 lb. elbow macaroni 8 T. unsalted … More
Capone's Original Agli Olio Walnut Sauce with Spaghetti
Ingredients: 2 tsp. salt 1 T. vegetable oil 1 c. parsley leaves 3/4 c. walnut pieces … More
Fresh Pasta from scratch
Ingredients: 1 lb. 4 oz. durum wheat flour 4 eggs, lightly beaten 1 tsp. olive oil … More
