Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends … More
Pesto Kalamata Olive Flatbread
16 oz. Dough Ball 2.5 oz. Pesto sauce 1.5 oz Kalamata Olives (Sliced) 1.5 … More
Baked Fennel with Parmesan Cheese
Ingredients: 2 lb. fennel bulbs, cut in half 4 tsp. butter 1/4 c. Parmesan cheese, grated … More
Italian Quesadillas
Ingredients: 1/2 c. pizza sauce 6 7" flour tortillas 2 c. Monterey Jack Cheese (with or … More
Yogurt Ice Pops with Berries
Ingredients: 1/2 c. water 1/2 c. sugar 1 lemon, preferably organic 1 1/2 c. plain unsweetened … More
Strawberry Ice Pops
Ingredients: 4 c. fresh strawberries, preferably wild, hulled and cut into quarters 1/2 to 3/4 c. … More
The Sazerac
Ingredients: 1 cube sugar 1.5 oz. Sazarec Rye Whiskey 1/4 oz. Herbsaint 2-3 dashes Peychaud's Bitters … More
Torani Maiden Margarita
Makes 1 serving Ingredients: 2 T. Torani Lime Syrup Splash of Torani Lemon Syrup 1/2 c. margarita … More
Cranberry Kiss
Ingredients: 6 oz. Ocean Spray Cranberry Juice Cocktail 1 oz. orange juice Club soda orange wedge, … More
Rasberry Cream Lemonade
Ingredients: 1 c. lemonade 1/2 c. crushed ice 1/2 c. vanilla ice cream 2 oz. Smucker's … More
Pesce y Pomodoro Bruschetta
Makes 35 appetizers Ingredients: 1 baguette, sliced 1/4 inch thick and toasted with olive oil 2 … More
Italian Caprese Bread Salad
Makes 4 servings Ingredients: 1 baguette, sliced 1/4 inch thick and toasted with olive oil 7-oz. … More
