Ingredients: Fresh Four Fruit Salsa 1 each mango and papaw, peeled and diced 2 kiwis, peeled and diced … More
Barilla Plus Spaghetti with Fennel and Shrimp
Ingredients: 1/4 c. extra virgin olive oil 1 garlic clove, thinly sliced (equivalent to 1 tsp.) 1 fennel … More
Barilla Plus Penne with Zucchini and Ricotta
Ingredients: 2 T. extra virgin olive oil 1 clove garlic, chopped 2 lbs. zucchini, halved lengthwise and sliced thin … More
Barilla Plus Rotini with Sea Bass and Peas
Ingredients: 4 T. extra virgin olive oil, divided 3/4 lb.(about 8 to 12 oz.) Sea Bass, cut into 1/2 inch … More
Baked Meaty Tacos and Dip
INGREDIENTS: Italian Taco Filling: (Approximate Yield: 22 1/2 oz.) 8 oz. Bonici/Pizza Topper Sausage, Beef and Chicken, … More
Avocado Risotto
Ingredients 6 c. Al Dente Risotto (recipe follows) 6 oz. brie cheese 1 1/2 c. fresh corn kernels … More
Summer Salad Pizza
Offering vegan pizza options can attract both strict herbivores and meat eaters looking for a tasty—and … More
Chorizo Sausage Pizza
Ingredients: 14” rustic pizza crust 3 oz. pizza sauce 3 oz. mild salsa 1.5 oz. bacon … More
