Entree Archives - Page 8 of 8 - PMQ Pizza Magazine
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Entree

this photo shows the rustic exterior of a two-story location of Parker John's BBQ and Pizza

Parker John’s BBQ & Pizza Took Up Smoking and Made Millions

MOD Pizza Takes a Bold Stand on Pineapple as a Topping

Smiling chef wearing uniform putting raw pizza in modern oven for baking while looking at camera and staff working in background in pizza shop

Keeping Your Restaurant Staff Happy This Summer

Barramundi with Citrus Sago

Ingredients: Fresh Four Fruit Salsa 1 each mango and papaw, peeled and diced 2 kiwis, peeled and diced … More

Barilla Plus Spaghetti with Fennel and Shrimp

Ingredients: 1/4 c. extra virgin olive oil 1 garlic clove, thinly sliced (equivalent to 1 tsp.) 1 fennel … More

Barilla Plus Penne with Zucchini and Ricotta

Ingredients: 2 T. extra virgin olive oil 1 clove garlic, chopped 2 lbs. zucchini, halved lengthwise and sliced thin … More

Barilla Plus Rotini with Sea Bass and Peas

Ingredients: 4 T. extra virgin olive oil, divided 3/4 lb.(about 8 to 12 oz.) Sea Bass, cut into 1/2 inch … More

Baked Meaty Tacos and Dip

INGREDIENTS: Italian Taco Filling: (Approximate Yield: 22 1/2 oz.) 8 oz. Bonici/Pizza Topper Sausage, Beef and Chicken, … More

Avocado Risotto

Ingredients 6 c. Al Dente Risotto (recipe follows) 6 oz. brie cheese 1 1/2 c. fresh corn kernels … More

Summer Salad Pizza

Offering vegan pizza options can attract both strict herbivores and meat eaters looking for a tasty—and … More

Chorizo Sausage Pizza

Ingredients: 14” rustic pizza crust 3 oz. pizza sauce 3 oz. mild salsa 1.5 oz. bacon … More

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