Entree Archives - Page 3 of 8 - PMQ Pizza Magazine
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Entree

this photo shows the rustic exterior of a two-story location of Parker John's BBQ and Pizza

Parker John’s BBQ & Pizza Took Up Smoking and Made Millions

MOD Pizza Takes a Bold Stand on Pineapple as a Topping

Smiling chef wearing uniform putting raw pizza in modern oven for baking while looking at camera and staff working in background in pizza shop

Keeping Your Restaurant Staff Happy This Summer

Ricotta Spinach Cannelloni

Ingredients: 7 oz. dried cannelloni (20 tubes) 9 oz. ricotta cheese 5.5 oz. frozen spinach, thawed … More

Neapolitan Torte with Cured Meat and Mozzarella

Filling Ingredients: 6-8 large vine-ripened tomatoes (around 1 kg.) peeled and seed removed 6 oz. buffalo … More

Primavera Delicacy

Starter Dough Ingredients: 35.27 oz. Special MQ Flour 15.87 oz. water 0.35 oz. yeast Second Dough Ingredients: … More

Tuna-stuffed bell peppers

Bell pepper Ingredients: 4 large red peppers White wine sauce (see recipe below) 2 7 oz. cans … More

Aunt Louise & Dad's Italian Parmesan Artichoke Heart Bake

Ingredients: 2 pkgs. Frozen Birds Eye Artichoke Hearts 2 c. Fresh Italian Bread Crumbs 2 c. … More

Pomodoro Arrostito Farfalle

Ingredients: 1 T. olive oil 2 sprigs rosemary 1 lb. tomatoes, unpeeled 1 T. tomato sauce … More

Zucchini Parmesan

Ingredients: 2 T. oil 1 small garlic clove, minced 4 zucchini, sliced thin 1/3 c. onions, … More

Pasta broccoli with mozzarella

Ingredients: 1 lb. ribbon pasta 4 T. butter 1 large onion, finely chopped 1 lb. broken … More

Caponata

Ingredients: 6 T. olive oil 1 onion, chopped 2 garlic cloves, minced 2 celery stalks, chopped … More

Baked mushroom and pasta flan

Ingredients: 6 T. butter 1 T. oil 1 onion. chopped 5 oz. mushrooms 1 green pepper, … More

Gluten-Free Calzone

Ingredients: For two calzone doughs: 3 c. gluten-free all-purpose flour 1 tsp. salt 1 tsp. instant … More

Grilled Pepperoni Olive Calzones

Ingredients:     1 lb.                             Prepared pizza dough 1 c.            … More

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