Starter Dough Ingredients: 35.27 oz. Special MQ Flour 15.87 oz. water 0.35 oz. yeast Second Dough Ingredients: … More
Tuna-stuffed bell peppers
Bell pepper Ingredients: 4 large red peppers White wine sauce (see recipe below) 2 7 oz. cans … More
Aunt Louise & Dad's Italian Parmesan Artichoke Heart Bake
Ingredients: 2 pkgs. Frozen Birds Eye Artichoke Hearts 2 c. Fresh Italian Bread Crumbs 2 c. … More
Pomodoro Arrostito Farfalle
Ingredients: 1 T. olive oil 2 sprigs rosemary 1 lb. tomatoes, unpeeled 1 T. tomato sauce … More
Zucchini Parmesan
Ingredients: 2 T. oil 1 small garlic clove, minced 4 zucchini, sliced thin 1/3 c. onions, … More
Pasta broccoli with mozzarella
Ingredients: 1 lb. ribbon pasta 4 T. butter 1 large onion, finely chopped 1 lb. broken … More
Baked mushroom and pasta flan
Ingredients: 6 T. butter 1 T. oil 1 onion. chopped 5 oz. mushrooms 1 green pepper, … More
Gluten-Free Calzone
Ingredients: For two calzone doughs: 3 c. gluten-free all-purpose flour 1 tsp. salt 1 tsp. instant … More
Grilled Pepperoni Olive Calzones
Ingredients: 1 lb. Prepared pizza dough 1 c. … More
Fresh Pasta and Gnocchi
Pasta: Fresh pasta with egg is produced with 70% CAPUTO flour and 30% liquid. Example: CAPUTO … More
Chicken Wrap
By: Beth Crave Ingredients: 1/2 c. green bell pepper, chopped 1/2 c. fresh broccoli, chopped 1/4 c. water chestnuts, … More
