Ingredients: Large Cones from PCI Frozen Foods Cheese sauce ingredient of choice To make the cones: … More
Fried Veal Milanese
Ingredients: 2 large eggs ½ c. Parmigiano-Reggiano cheese, freshly grated Salt Pepper 1 c. plain bread crumbs … More
Virgil’s Smoked Chicken Wings
Marinade Ingredients: ½ c. vegetable oil ½ c. hot sauce 4 T. Virgil's Dry Rub 4 … More
Scarpariello Chicken Wings
Marinated Chicken Ingredients: 4 lb. medium chicken wings (separated at the joint) 1 lemon, halved 2 … More
Mozambiquan Chicken Wings With Peri Peri Sauce
Wings Ingredients: 1 lb. chicken wings ½ tsp. salt ½ tsp. ground black pepper 1 tsp. … More
New York Finest: Osso Buco
Ingredients: Osso Buco Sauce Veal shanks, 12 oz. each 1 c. all-purpose flour ¼ tsp. pepper … More
Pizza Steak
Ingredients: 1 lb beef chuck steak, sliced thin 3 T. flour 3 T. olive oil 3 … More
Bacon Pesto Mac & Cheese
Ingredients: 1.5 lb. bacon, cut crosswise into 1/4" strips 1 lb. elbow macaroni 8 T. unsalted … More
Italian Quesadillas
Ingredients: 1/2 c. pizza sauce 6 7" flour tortillas 2 c. Monterey Jack Cheese (with or … More
Ricotta Spinach Cannelloni
Ingredients: 7 oz. dried cannelloni (20 tubes) 9 oz. ricotta cheese 5.5 oz. frozen spinach, thawed … More
Neapolitan Torte with Cured Meat and Mozzarella
Filling Ingredients: 6-8 large vine-ripened tomatoes (around 1 kg.) peeled and seed removed 6 oz. buffalo … More
Primavera Delicacy
Starter Dough Ingredients: 35.27 oz. Special MQ Flour 15.87 oz. water 0.35 oz. yeast Second Dough Ingredients: … More
