Entree Archives - PMQ Pizza Magazine

Chuck E. Cheese Expects to Complete Renovations on 82 Restaurant by End of 2019

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Exotic Mushroom and Shrimp Pizza w/ Red Pepper Sauce Yield: One 12-inch pizza 1/4 cup … More

Jalapeno, Roasted Corn and Pancetta Pizza 7oz. neapolitan dough ball 1/2 tsp. minced garlic 2.5 to … More

Stuffing dough: 2 lbs flour 25 oz. water (70°) 2.25g Instant Dry Yeast 5/8 … More

The Salty Sweet Meat 14" Pizza Crust 3-4 oz. Red sauce 7 oz. Mozzarella Pepperoni Sweet … More

Chicken breast (feathered and cut in half), fried in olive oil and a dash … More

1 Dough Ball to be stretched to 12-14" 1 Tbsp. of Olive Oil 2 Tsp. of … More

18 oz. db Olive oil Grated Parmesan 3 oz. Red Sauce 1.5 packages of … More

The Roni Rita Pizza Kitchen Test Chef Brian Hernandez shows off his simple, yet flavorful mix … More

LADY MARMALADE Made by Lee Hunzinger from Cane Rosso and Zoli's NY PIzza Tavern, Dallas TX. … More

Recipe provided by The Bacon Jams www.thebaconjams.com “You could use pancetta, but we got this bacon … More

Recipe provided by The Bacon Jams www.thebaconjams.com A Bacon Jams twist on the surfside tradition of … More