Appetizer Archives - Page 6 of 6 - PMQ Pizza Magazine
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<span>Appetizer</span>

Comet Ping Pong Supporters Take On ‘Pizzagate’ Protesters

this photo shows Joe Carlucci, owner of Valentina's Pizzeria and Wine Bar, a finalist in the Bama's Best Pizza contest.

Small-Town Pizzerias Earn Top Spots in Bama’s Best Pizza Contest

Blended Meals and Meal Deals Among Top Restaurant Trends for 2021

Pan Fried Onion Slices

Ingredients: 2 large onions (9 to 11 ounces each), peeled and sliced 1/2-inch thick 1 to … More

Ultimate Onion Bloom

Ingredients: Beer Batter: 3 c. cornstarch 1-1/2 c. flour 2 tsp garlic salt 2 tsp paprika 1 tsp salt … More

Winter root vegetables with pine nuts

Ingredients: 1 lb. onions (2 to 3 medium onions) 1 lb. carrots 1 lb. parsnips 1/2 lb. … More

Beef Fajita Salad with Mango-Serrano Vinaigrette

Ingredients: 3 medium mangos, peeled and halved Olive oil 2 medium poblano peppers 1/2 tsp. ground black … More

Beef and Gorgonzola Potstickers

Lots of Italian beef, sundried tomatoes, ricotta and gorgonzola cheese stuffed inside Chinese pasta pan seared … More

Barramundi with Citrus Sago

Ingredients: Fresh Four Fruit Salsa 1 each mango and papaw, peeled and diced 2 kiwis, peeled and diced … More

Baked Ravioli Rip and Dips

INGREDIENTS: 1 each Bonici 12 x 16 Sheeted Dough 8 oz. Bonici Fully Cooked Roasted Chicken … More

Avocado Risotto

Ingredients 6 c. Al Dente Risotto (recipe follows) 6 oz. brie cheese 1 1/2 c. fresh corn kernels … More

Recipe: Antipasto Platter

Ingredients 2 oz. Grande Fresh Mozzarella (Ciliegine) Fresh cilantro 2 oz. tomatoes 3 pepperoncini 2 oz. … More

Pepperoni Parmesan Stuffed Rolls

This delicious recipe from Tyson Foods could be your pizzeria’s next signature appetizer. Ingredients: 12” by … More

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Recipe of the Month: Red, White and Blue Pizza with Nutella

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