Ingredients: 10 oz. dough ball Water Milk Pepperoni Cheese Directions: Sheet/roll 10 oz. dough ball to … More
Charcuterie Dish
Ingredients: 8 oz. (½ lb.) culatello or prosciutto, thinly shaved ½ c. hazelnuts, split in half … More
One-Bite Spiced Fried Cheese
72 ⅓-oz. BelGioioso Fresh Mozzarella Ciliegine cheese balls, drained 1½ T. smoked sweet Spanish paprika 1 T. ground … More
Roasted Garlic Salmon Bruschetta
Ingredients: 1 plum tomato, seeded and diced 2 T. diced red onion 2 T. diced cucumber, … More
Berry Bruschetta with Walnut-Mint Pesto
Ingredients: 12 French baguette slices 1 c. baby spinach, loosely packed, rinsed and patted dry ¼ … More
Pizza Beignets
Ingredients: 16 oz. Pizza dough ball 6 oz. Grande 50/50 Blend Shred 6 oz. … More
Cowboy's Stuffed Jalapenos with Pico de Gallo
Ingredients 24 Pickled Jalapenos 1 lb. grated Crave Brothers Farmstead Classics Les Frre, young 1 lb. … More
Pizza Balls with Nutella (R)
Ingredients 12 oz. (336 g) Pizza dough cut, rolled in small balls 3 Tbsp. (54 g) … More
Nutty Pizza with Nutella(R)
Ingredients: 1 each 1 each 12 inch (22.5 cm) pre-baked crust ⅓ cup (96 g) Nutella(R) hazelnut … More
5-cheese grand-e-ola with tomato and black olives
Ingredients: 1/4 c. Extra virgin olive oil 2 tsp. Garlic, chopped 6 T. Parsley, … More
Breaded Mozzarella Balls
Ingredients for 7 balls: 1 c. Flour 1 T. Pepper 3 Eggs 3 T. Milk 1 c. Bread crumbs … More
Boursin Cheese Spread
Ingredients: One 6-oz. package Boursin cheese 1 clove garlic, minced 1 tsp.caraway seed 1 tsp dried basil 1 … More
